The art of henna (called mehndi in Hindi & Urdu) has been practiced for over Origin of years in Pakistan, India, Africa and the Middle East. There is some documentation that it is over 9000 years old. Because henna has natural cooling properties
The Food Lab: Better Channa Masala With a World Tour of Techniques
channa masala cooked in a spicy and tangy tomato-based sauce—is the kind of dish that stirs passions in the recipe-writing community. THis version might not taste like your grandmother's, but we promise that it tastes damn good.