Madhur's Chicken Tikka Masala from Madhur Jarffrey's Curry Nation cookbook. Serve with Indian breads or rice. A black dal would go well with such a meal. I prefer chicken thighs but you may use breasts if you wish.
Entree - Chicken jalfrezi is a curry house favourite and this version shows it’s as easy as anything to make at home
Red Lentil Dhal/tarka - This quick and flavourful red lentil dahl is a great vegan midweek meal or alternative homemade curry.
Madhur's Chicken Tikka Masala - The Happy Foodie
Rust Fringe Boots – The Pulse Boutique . Love the faded out backdrop for shoes
Smoky haddock, soft-boiled eggs and the warm spice of coriander and turmeric make a very special brunch or supper dish, from BBC Good Food.
Charcoal gray Earthgarden handmade lace up moccasin by Earthgarden
Native American Inspiration in Anna Sui Spring/Summer 2011