This is my version of dal kofta, with vegetarian lentil balls and a silky-smooth curry sauce. Give it a try if you crave a delicious, vegetarian Indian meal! http://gourmandelle.com/dal-kofta-lentil-balls-in-curry-sauce/
Jamaican spiced corn soup recipe By Lucy Williams...This Jamaican flavoured soup is hot and spicy, but the creamy coconut milk tempers the fiery heat of the Scotch bonnet chilli. This is great to have stored in the freezer.
Chilli Paneer (Dry) - A wonderful appetizer from the Indo Chinese cuisine. Soft Paneer (Indian Cottage Cheese) tossed in wonderful asian sauces and flavors. Vegans can easily substitute Firm Tofu for Paneer.