Best chicken tikka masala - I’m in love with this chicken tikka masala recipe — it’s restaurant quality, made from scratch, and easy to make. It’s relatively quick to make as well; most of the time is spent marinating the chicken and only 20 minutes is spent simmering the sauce on the stove. If chicken tikka masala is your go-to dish to order at Indian restaurants, then you’ve got to try this! - savorytooth.com
Creamy Coconut Vegetarian Korma | This easy to make and healthy Meatless Monday dinner recipe will be a hit at your table. It's a naturally paleo and gluten free Indian curry recipe that can easily be made vegan. | theendlessmeal.com
This spicy vegan potato curry is full on with flavour and easy to make with pantry staples. Fried potatoes are simmered in a spicy and savory tomato-cashew sauce infused with delicious, aromatic Indian spices. You’ll be surprised by how tasty the humble potato can be!
Homemade Curry Powder - Curry powder is actually a blend of up to 20 spices, herbs & seeds. Widely used in Indian cooking, authentic Indian curry powder is freshly ground each day & will vary dramatically depending on the region & the cook. This is my original curry powder recipe. Easy to make & tastes extremely better than the commercial curry powder you buy in the supermarket. Use in any recipe that calls for curry powder.
Are you looking for a quick and easy dinner recipe that is unique and new and your family is sure to enjoy? Indian food is all the rage these days and although a large part of India is vegetarian the other half or so isn’t and among their most common meat used is chicken.