Aloo Gobi - Cauliflower Potato Curry - An Indian Cauliflower Potato Curry famous by name Aloo Gobi! A comforting yet healthier curry with tomato and yogurt thick gravy coating potatoes and cauliflower.
Saag paneer is a classic north Indian dish that is made up of fried paneer cheese and a creamy spinach sauce. You can find on just about any Indian restaurant menu, but it has way better flavor when you make it at home.
Slow Cooker Indian Butter Chicken made with spices you already have in your cabinet with all the creamy deep flavors you'd expect from your favorite restaurant. Thinking I could reduce or sub out the heavy cream
INDIAN RED LENTILS DAL (masoor dal) - Red lentils dal recalls me my first trip in Asia. It was July and in that time I used to live for travelling. The fist region I visited was North India. I w (Healthy Recipes Vegetarian)
This restaurant-style chicken tikka masala will fool even the most hardcore of takeout enthusiasts. This paleo chicken tikka masala recipe is rich and creamy with tender bites of chicken, and this dis (Paleo Chicken Curry)
These Indian Stuffed Potato Parathas are perfect when you want to have delicious classic Indian food, but don't want to make anything too complicated! Each bite is bursting of delicious flavors that y (Asian Breakfast Recipes)
This spicy vegan potato curry is full on with flavour and easy to make with pantry staples. Fried potatoes are simmered in a spicy and savory tomato-cashew sauce infused with delicious, aromatic Indian spices. Youâ€™ll be surprised by how tasty the humble
Butter Tofu Paneer - Restaurant Style Tofu Butter Masala
Indian Garlic Naan Bread for Easy Indian Dinner at Home. A quintessential Indian bread served in every Indian Eatery, Garlic Naan is heart-throb of million Indian Cuisine Lovers! No Need of Special Oven - Sharing an easy Stove Top cooking method.
This savory Yellow Jasmine Rice combines warm and fragrant Indian spices and chicken broth to make the most flavorful rice you've ever tasted. We make this so often, it's practically a staple in our diet.