Bourbon and Vanilla Infused Sugar - Sprinkle on top of cookies, muffins before or after baking or stirred into coffee/tea. Mix some into a berry cobbler. This is a finishing sugar. I would NOT use it IN a cake or IN cookies but put it on top.
Use herb-infused sugars to update a favorite recipe. Sprinkle clove or star anise sugar on cookies before baking. Substitute vanilla and lavender sugars in pound cake recipes. Try ginger sugar in fresh lemonade. The sweet possibilities are endless.