I make this about once a week. It's super-easy to put together, and you can do it in the crock pot or even on the stove top on low heat for three hours. Delicious and smells amazing. || jools’s favourite beef stew | Jamie Oliver | Food
Roasted butternut squash with goat’s cheese - A really attractive autumn recipe with sweet butternut squash halves stuffed with roasted vegetables and goat’s cheese and finished with a scattering of breadcrumbs to make little eat-all vegetable gratins.
Butternut Squash, Sweet Potato, and Chickpea Tagine with Couscous
All I can say is you must make this soup. Remember, you can add but cant take away, start by using half or even a quarter of the chilli and add more if necessary,I used half and the soup was great, edible and with a bit of a kick.