These Lemon Coconut Cupcakes have a moist coconut cake, a sweet, tart lemon curd filling and are topped with a lemon Italian meringue buttercream! I think I'll swap pineapple for the lemon in this recipe.
A great dessert No-Bake Lemon Meringue Cheesecake! ❤️ A Buttery Biscuit Base, Smooth Lemon Cheesecake Filling, and an Italian Meringue make this No-Bake Lemon Meringue Cheesecake the perfect Dessert & Showstopper!
Italian Cream Cupcakes
Light, airy and rich vanilla buttermilk and almond cupcakes blended with sweetened coconut and pecans. Topped with the ultimate cream cheese and buttercream frosting with cherries and pecans. These cupcakes will quickly become a family favorite. Serve for the holidays or during summer months when fresh cherries are readily available.