Classic Italian Meatballs - 2 little changes to the usual to make these extra soft, moist and with extra flavor! - I've got a great meatballs recipe but I'm interested to see how it compares to this one!
Ingredients: 1 lb lean ground beef 2 eggs, beaten with cup milk cup grated Parmesan 1 cup panko or bread crumbs 1 small onion, minced 2 cloves garlic, minced teaspoon oregano 1 teaspoon salt freshly ground pepper to taste cup minced
Baked Italian Herb Meatballs are loaded with fresh herbs and cheese. They are bursting with flavor. You can make pasta sauce, but there is truly no need. They are the best daggum meatballs ever! No sauce required.