Healthy gluten & wheat-free zucchini lasagna made with zucchini slices instead of lasagna sheets. I am also using a super delicious vegetarian tomato pasta sauce with olives and mushrooms, An amazing lighter alternative if you are trying to eat less wheat products or you just want to include more veggies in your diet. Just like the classic lasagna recipe, this zucchini lasagna is topped with Béchamel sauce instead of just cheese to make it more creamy and flavorful.
Rustle up this comforting pasta bake for a flavour-packed midweek meal. Featuring chunks of smoky chorizo, a fragrant tomato sauce and gooey cheese, it is perfect for cosying up with on cooler nights. | Tesco
This recipe is vegetarian, Slimming World and Weight Watchers friendly Slimming Eats Recipe Extra Easy – 1.5 syn per serving Green – 1.5 syns per serving Original/SP – 1.5 syns per serving (serve over spiralled speed vegetables) NOTE: low fat cream cheese varies in syn value, so be sure to check the syn value of...Read More »