Salvatore Elefante's traditional sfogliatelle recipe has the characteristic many-layered seashell shape of the classic Neapolitan pastry, along with the rich semolina and ricotta filling. These Italian pastries are often known as 'lobster tails' in refere
Bomboloni (italian doughnuts)
Bomboloni are irresistibly light and delicious Italian doughnuts that are fried, coated in granulated sugar, and traditionally stuffed with pastry cream.
The Italian bakery explained: A guide to every cookie, pastry and dessert
Just in time for Easter, here's the ultimate guide to Italian cookies, pastries and desserts.
Cannoli~~Perfectly crisp shell and deliciously creamy filling. Just like the ones from Italian bakeries.
Traditional sicilian almond cookies
This delicious pastry could be served at the bar in THE HOUSE AT THE EDGE OF NIGHT by Catherine Banner, a dreamy island novel about the generations of one Italian family.
Lemoncello tiramisu adds a burst of bright flavor to the traditional layered Italian dessert.
Sfogliatelle… an Italian tail, three ways
Italian Food ~ ~ Sfogliatelle… an Italian tail, three ways.so yummy
When in Italy, don't limit yourself to pizza. Torrone, candy made with honey & nuts, is a can't miss delicacy.
Italian Cream Puffs
Italian Cream Puffs -- be sure to make these small bite sized puffs instead of big ones
These Italian Crostata Bars with Peach Filling, are the perfect snack or an even better dessert when topped with some Vanilla Ice Cream.