the best fish baps with mushy peas & tartare sauce | Jamie Oliver | Food | Jamie Oliver (UK)

Jamie Oliver's 15 minute meals: the best fish baps, mushy peas & tartare sauce. So much joy in watching Jamie cook

marinated & grilled salmon | Jamie Oliver | Food | Jamie Oliver (UK):

Marinated & grilled salmon Sticky, citrusy salmon with a chilli kick This really is easy to make and tastes just as good cold as it does hot. I love the dark, sticky outside with the juicy pink salmon underneath.

Kedgeree. Fresh parsley is good 100g of rice maybe 80g Fillet of smoked haddock 1 egg. Half or even quarter spices  Keep milk for omelettes or sauces


Kedgeree - Spicy rice, smoked haddock and boiled eggs. This is a traditional British breakfast from colonial India and it's a lovely little dish, with a nice balance of spicy and smoky flavours. It makes a tasty lunch or supper too – so get stuck in!

Salmon fishcakes | Jamie Oliver | Food | Jamie Oliver (UK)

Salmon fish cakes using tinned salmon to save on costs of using fresh fillets - Jamie Oliver recipe