Jiggly Fluffy Japanese Cheesecake Add c sugar and 1 tsp vanilla to yolk batter. Add tsp cream of tartar to egg whites.
My mom used to make these light-as-air strawberry and whipped cream cakes when we lived in Japan. SO good.
A fluffly mousse cake that pairs slightly bitter green tea with white chocolate. The green tea and white mousse present a beautiful contrast in colors, too.
Honey Kasutera (Honey Castella) - fine textured Japanese sponge cake raised solely by egg foam. Only 4 ingredients - eggs, sugar, bread flour, and honey.
Japanese Desserts, Japanese Food, Japanese Cake, Asian Desserts, Japanese Donuts, Japanese Party, Japanese Cheesecake Recipes, Japanese Pastries, Japanese Cotton
3 ingredient Japanese dessert served with Kinako (roasted soybean powder) and Kurimitsu (dark sugar syrup). It's literally water that you can eat!