The recipe in case you want to try it:- Ingredients: cream cheese block) 3 egg yolks castor sugar butter full cream milk 1 Tsp lemon juice cake flour (I have tried plain flour too and it still works) cornflour tsp salt 1 tsp Vanilla extract 3 egg…
The cake is two layers of sponge cake, filled with whipped cream icing and strawberries. The outside is covered with more whipped cream icing and garnished with more strawberries. So basically, it’s strawberry shortcake, minus the shortcake.
What’s difference about these hot cakes? Well, they are similar to American pancakes, but are a bit fluffier and have a little more sweetness. The eggs are beaten in a hand or stand mixer until foamy to create an extraordinary fluffy texture.
Easy Japanese Strawberry Shortcake (Light & Moist)
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