Dango- a Japanese dumpling and sweets made from mochiko, related to mochi. It is often served with green tea~

SANSHOKU DANGO Try a deliciously sweet and chewy festival favourite with this easy three colour dango dumplings recipe. Cute and colourful, these sweet dumplings consist of sweetened rice flour and…

Japanese cakes. That filling looks amazing

japanese cakes ~ i wouldn't eat them, but i'm kinda obsessed w/ looking at them. *It's yummy! The ourple colour came from taro/purple sweet potatoe 😊

n Kyoto, Japan’s most traditional city, the way of making wagashi is known as Kyogashi and there are many places around the city where you can try your hand at making some Kyogashi for yourself!

Wagashi are delicious Japanese sweets, often served as part of a traditional tea ceremony. They are crafted to look like symbols of the season Japan is experiencing at the particular moment when th…

The good old Japanese sweets "Mitarashi Dango" , Rilakkuma version! Enjoy the step-by-step instruction of how to create this cuteness.

The good old Japanese sweets "Mitarashi Dango" , Rilakkuma version! Enjoy the step-by-step instruction of how to create this cuteness. Read More by BBCfish

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hotcakes loaded with cat-shaped nerikiri, a traditional Japanese sweet Artisan: Caroline I.

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