Yasai Katsu Curry - crispy slices of sweet potato and aubergine with an aromatic curry sauce, plain rice and a simple green salad. --> avec un curry japonais
This teriyaki tofu requires only 5 ingredients, 1 pan, and 15 minutes! It's super easy yet it's soooo delicious!
A healthy vegetarian ramen bowl filled with oodles of noodles, piled high with grilled vegetables and some crispy tofu to top it all off. It's vegan and gluten free using rice noodles
Onigirazu (sushi sandwich) - Lazy Cat Kitchen - this would be amazing with my baked gochujang tofu!
Vegan Japanese curry is a thick, stew-like dish with chunky vegetables and slightly sweet undertones. It’s incredibly easy to make and immensely satisfying, especially on a chilly autumn or winter eve
Steamed Vegetable Buns - The Woks of Life
Vegan tempura is a tasty gluten-free dish, ideal as a dinner party starter. It's crispy and light despite a completely eggless batter.
Miso glazed aubergine or nasu dengaku is a naturally vegan and gluten-free Japanese-inspired meal. It pairs up nicely with rice and stir-fried greens.
Top Ten Recipes Inspired By French Chefs
Salad Recipes Gomae (or Gomaae) is a Japanese style spinach salad that is dressed with a sesame dressing. It's a healthy vegetarian recipe that is easy to make and eat.
15 Minute Yakisoba with cabbage, broccoli, carrots, bonito and seaweed flakes garnish.
This Tenderstem & Cucumber Soba Noodle Salad is a perfect lunchbox filler, with nutty noodles, a crunchy peanut sauce, and Tenderstem with garlic & ginger.
yasai chilli men is a simple japanese fusion dish inspired by wagamama…
How to make your own rainbow sushi. The mini Wongs love cucumber sushi so we will give this a whirl I think. Extra mini Wong points for the no-mayo recipe!
Vegan matcha coconut tarts are hard to beat. They're silky smooth, creamy and indulgent. They are gluten-free and refined-sugar free too.