Katsu curry is just a variation of Japanese curry with a chicken cutlet on top. I have used a store-bought block of Japanese curry roux which is commonly used in Japanese households. Chicken cutlet brings the Japanese curry up to the next level.
Simple, yet utterly packed with immense umami flavor, this humble Japanese Garlic Fried Rice is the perfect answer to the question "what shall i do with all this leftover rice?" Every single grain is laced with that garlicky goodness that just bursts in