‘I love to eat walnuts as they are, or in salads or sauces, but I love them best in tarts or cakes.' Walnuts are falling out of favour by degrees. If you can find them, though, they never fail to delight in a cake that i.
King of puddings: Proper honey is worth every penny and is delightful just spread simply on buttered bread. But have you tried it whipped into ice-cream with a pile of ginger snap biscuits to dip in it .