A Shabbat Dinner for Summertime

A Shabbat Dinner for Summertime

Judaic Fancywork Jewish Shabbat Shalom Challah Cover Midnight Blues and Teal by MrsStitchesDesigns on Etsy

Judaic Fancywork Jewish Shabbat Shalom Challah Cover Midnight Blues and Teal

Judaic Fancywork Jewish Shabbat Shalom Challah Cover Midnight Blues and Teal by MrsStitchesDesigns on Etsy

Judaic Fancywork Jewish Shabbat Shalom Challah Cover Harvest Rust by MrsStitchesDesigns on Etsy

Judaic Fancywork Jewish Shabbat Shalom Challah Cover Harvest Rust

Judaic Fancywork Jewish Shabbat Shalom Challah Cover Harvest Rust by MrsStitchesDesigns on Etsy

Judaic Fancywork Jewish Shabbat Shalom Challah Cover Rainbow by MrsStitchesDesigns on Etsy

Judaic Fancywork Jewish Shabbat Shalom Challah Cover Rainbow

Judaic Fancywork Jewish Shabbat Shalom Challah Cover Rainbow by MrsStitchesDesigns on Etsy

Judaic Fancywork Jewish Shabbat Shalom Challah Cover Browns

Judaic Fancywork Jewish Shabbat Shalom Challah Cover Browns and Beiges

Judaic Fancywork Jewish Shabbat Shalom Challah Cover Browns

Judaic Fancywork Jewish Shabbat Shalom Challah Cover Black and Gray by MrsStitchesDesigns on Etsy

Judaic Fancywork Jewish Shabbat Shalom Challah Cover Black and Gray

Judaic Fancywork Jewish Shabbat Shalom Challah Cover Black and Gray by MrsStitchesDesigns on Etsy

Judaic Fancywork Jewish Shabbat Shalom Challah Cover Jerusalem of Gold by MrsStitchesDesigns on Etsy

Judaic Fancywork Jewish Shabbat Shalom Challah Cover Jerusalem of Gold

Judaic Fancywork Jewish Shabbat Shalom Challah Cover Jerusalem of Gold by MrsStitchesDesigns on Etsy

A wonderful (and easy!) autumn side-dish. Garlic & rosemary scalloped potato roast.

Garlic & rosemary scalloped potato roast

A wonderful (and easy!) autumn side-dish. Garlic & rosemary scalloped potato roast.

The Jewish Shabbat

The Jewish Shabbat

A spicy, garlicky, saucy shakshuka with aubergine (eggplant) that makes a great breakfast, brunch or dinner! Serve with pita bread to soak up the sauce.

Aubergine (eggplant) shakshuka

A spicy, garlicky, saucy shakshuka with aubergine (eggplant) that makes a great breakfast, brunch or dinner! Serve with pita bread to soak up the sauce.

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