This citrus cake recipe from chef and TV presenter John Torode has a fantastic flavour, as it uses whole lemons and oranges to make the cake. Polenta and ground almonds make for a moist and delicate crumb, as well as making this cake gluten-free.
Have you ever made your own granola before? This deliciously sweet recipe from John Torode teaches you how to make tropical fruit granola from scratch. Combining oats, golden syrup, honey and a pinch of sugar together you cook this tasty dish in the oven on a low heat for only 10 mins. Fresh pineapple, passion fruit and mango really transform this breakfast into the perfect treat for the weekend. You could even serve this recipe as a dessert if you'd prefer.