This rustic Spanish recipe is incredibly easy to make and equally as satisyfing. Chef José Andrés likes to serve his with a slice of Serrano ham on top.
New board filled with fantastic recipes from chef José Andrés
Sopa de Ajo (Castilian Garlic and Bread Soup) No eggs, use shredded tofu and substitute chicken with veg chick'n stock
Moorish-style chickpea and spinach stew - Jose Andres 2 cans chickpeas, spinach…