Cha Tom Recipe (Vietnamese Shrimp Cakes): These shrimp cakes make wonderful appetizers, but can also be served as an entrée. Just pair them with vermicelli (called bún chả tôm) and you'll have yourself a very traditional Vietnamese meal.
This warm and creamy coconut rice pudding is a the perfect comfort dessert. It's made with fragrant kaffir lime and coconut milk. Topped with vanilla and brown sugar pineapple, it's family friendly and vegan. Ready in 25 minutes.
Thai fish cakes ("tod mun pla") are a common street food in Thailand and are very flavorful compared to most Western fish cake recipes. They aren't battered and are made from a mixture of fresh fish paste, half a beaten egg, two tablesppons of Thai red curry paste, thinly sliced snake beans and kaffir lime leaves. Shown here plated with crispy rice and pork floss.
Summer means it's time to get outside and light the barbie. For something a bit different, I have been making Thai fish cakes - they cook incredibly well on the flat plate of my barbie. The mix of chilli, ginger, coconut and kaffir lime is so refreshing in an outdoor setting with an ice cold beer.
Macaroni Grill's Scaloppine di Pollo (Chicken Cutlets)