Purslane, Meyer Lemon, and Pear Salad with Kaffir Lime Vinaigrette

Purslane, Meyer Lemon, and Pear Salad with Kaffir Lime Vinaigrette

For this recipe, it's worth the effort to look for purslane at your local farmers market or specialty produce store. The salad green's fleshy texture and subtle citrus notes work well with the gentle flavors of Meyer lemon and kaffir lime leaves.

Purslane, Meyer Lemon, and Pear Salad with Kaffir Lime Vinaigrette Recipe Gourmet  | October 2003 Adapted from chef Laurent Gras

Purslane, Meyer Lemon, and Pear Salad with Kaffir Lime Vinaigrette

Purslane, Meyer Lemon, and Pear Salad with Kaffir Lime Vinaigrette / Richard Gerhard Jung

Kaffir Lime & Mango Vinaigrette.  Adds exotic lime flavor to tropical salads, noodle bowls and fresh rolls.

Adds exotic lime flavor to tropical salads, noodle bowls and fresh rolls.

kaffir lime and mango vinaigrette

Juicy mango blended with exotic, fragrant kaffir lime leaves for a vinaigrette that works well on salads with veggies, fruit, or both.

Thai salad with a kaffir lime and mango vinaigrette

Juicy mango blended with exotic, fragrant kaffir lime leaves for a vinaigrette that works well on salads with veggies, fruit, or both.

kaffir lime and mango

Juicy mango blended with exotic, fragrant kaffir lime leaves for a vinaigrette that works well on salads with veggies, fruit, or both.

Kaffir lime and mango vinaigrette

Juicy mango blended with exotic, fragrant kaffir lime leaves for a vinaigrette that works well on salads with veggies, fruit, or both.

Traditional cranberry sauce gets a savory twist with bright lime and a kick of jalapeno in this Kaffir Lime & Jalapeno Cranberry Sauce. #ad

Kaffir Lime & Jalapeno Cranberry Sauce

Traditional cranberry sauce gets a savory twist with bright lime and a kick of jalapeno in this Kaffir Lime & Jalapeno Cranberry Sauce.

Pineapple Salad with a Kaffir Lime and Mango Vinaigrette

Juicy mango blended with exotic, fragrant kaffir lime leaves for a vinaigrette that works well on salads with veggies, fruit, or both.

Purslane, Meyer Lemon, and Pear Salad with Kaffir Lime Vinaigrette recipe | Epicurious.com

Purslane, Meyer Lemon, and Pear Salad with Kaffir Lime Vinaigrette

For this recipe, it's worth the effort to look for purslane at your local farmers market or specialty produce store. The salad green's fleshy texture and subtle citrus notes work well with the gentle flavors of Meyer lemon and kaffir lime leaves.

Tiger slaw: -1 pound Green cabbage -8 ounces Red Cabbage -8 ounces Carrot -8 ounces Diakon  -4 ounces Mango -4 ounces Green Apple  Vinaigrette: -2 Cups Rice Wine Vinegar -1 1/2 Cups Grapeseed Oil -1 tsp Dijon Mustard -1/2 tsp Chili Sauce -1/4 tsp White Pepper -3 Kaffir Lime leaves

Tiger slaw: -1 pound Green cabbage -8 ounces Red Cabbage -8 ounces Carrot -8 ounces Diakon -4 ounces Mango -4 ounces Green Apple Vinaigrette: -2 Cups Rice Wine Vinegar -1 1/2 Cups Grapeseed Oil -1 tsp Dijon Mustard -1/2 tsp Chili Sauce -1/4 tsp White Pepper -3 Kaffir Lime leaves

Time: 35 minutes. Yuzu's ultra-aromatic, floral flavor makes it a knockout with seafood and mango. A soy-ginger mayo and a sprinkle of minced kaffir lime leaves add more layers of complexity. At Marinus restaurant at Bernardus Lodge in Carmel Valley, California, chef Cal Stamenov serves a deluxe all-crab first-course version of the recipe.

Crab, Shrimp, and Mango Salad with Yuzu Vinaigrette

Yuzu's ultra-aromatic, floral flavor makes it a knockout with seafood and mango. A soy-ginger mayo and a sprinkle of minced kaffir

poached chicken, poppyseed, fennel, garlic and kaffir lime leaf vinaigrette

poached chicken, poppyseed, fennel, garlic and kaffir lime leaf vinaigrette

Octopus salad with mint, kaffir lime leaves, basil, lime juice, red cabbage, peanuts and red wine vinaigrette at Cafe Studio in Kota Damansara.

A calm hideout that's one of the Klang Valley's most intriguingly outfitted new cafes.

Quinoa, Edamame and Pepper Salad with Kaffir Lime Vinaigrette | #vegan #glutenfree #MeatlessMonday

Quinoa, Edamame and Pepper Salad

Burmese tofu salad (with chickpeas, vine-ripened cherry tomatoes, sliced red onion, kaffir lime leaves, roasted peanuts.) Dressed in a delicious sticky coconut vinaigrette.

Burmese tofu salad (with chickpeas, vine-ripened cherry tomatoes, sliced red onion, kaffir lime leaves, roasted peanuts.) Dressed in a delicious sticky coconut vinaigrette.

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