This is the pecan pie I make every december, near the holidays, my family loves it and it is best served with a nice scoop of vanilla ice cream, or a hot cup of strong coffee.

The one and only Karo's Pecan Pie Recipe. For the best pie, use cup dark karo and cup light karo

Karo Syrup - Classic Pecan Pie

The classic pecan pie. (It's "puh-CAHN," not "pee-can," all you dang Yankees!

Southern Pecan Pie | I Heart Recipes

Southern Pecan Pie

This southern pecan pie recipe is made with Karo syrup, toasted pecans, and a store bought crust. You're gonna love this old fashioned pecan pie! I hate to brag

Maple pecan pie -- if you're not making pecan pie with maple syrup, you are doing it wrong

If You're Not Making Your Pecan Pie With Maple Syrup, You Are Doing It Wrong

Karo Syrup Pecan Pie - I think this is still the best pecan pie recipe. I typically use light corn syrup but the dark works well too.

Karo Syrup's Classic Pecan Pie

Karo Syrup Pecan Pie - I think this is still the best pecan pie recipe. I typically use light corn syrup but the dark works well too.

Ko-ko-nut pie recipe (1950)  Variations: Pecan or Peanut pie — Follow above recipe for Karo Ko-ko-nut pie. Substitute 1 cup pecans or peanuts for the coconut and 1 teaspoon vanilla for the lemon juice. Reduce salt to 1/4 teaspoon.

Ko-ko-nut pie recipe (1950

⭐️⭐️⭐️⭐️⭐️ Mini Pecan Pies, Karo Syrup - easy to make. Used light corn syrup and baked on 350* for 22 minutes. One pie crust makes 20 mini pies-used rim of small mason jar to cut circles. Stretch the dough just a bit before placing in tin. Be careful not to overfill-creates a sticky hard texture making it difficult to remove from the mini muffin cups.

⭐️⭐️⭐️⭐️⭐️ Mini Pecan Pies, Karo Syrup - easy to make. Used light corn syrup and baked on for 22 minutes. Be careful not to overfill-creates a sticky hard texture making it difficult to remove from the mini muffin cups.

⭐️⭐️⭐️⭐️⭐️ Mini Pecan Pies, Karo Syrup - easy to make. Used light corn syrup and baked on 350* for 22 minutes. One pie crust makes 20 mini pies-used rim of small mason jar to cut circles. Stretch the dough just a bit before placing in tin. Be careful not to overfill-creates a sticky hard texture making it difficult to remove from the mini muffin cups.

⭐️⭐️⭐️⭐️⭐️ Mini Pecan Pies, Karo Syrup - easy to make. Used light corn syrup and baked on 350* for 22 minutes. One pie crust makes 20 mini pies-used rim of small mason jar to cut circles. Stretch the dough just a bit before placing in tin. Be careful not to overfill-creates a sticky hard texture making it difficult to remove from the mini muffin cups.

Pecan Shortbread Bars - I may have to make these and give them out as Christmas cookies this year!

Pecan Shortbread Bars - I might try changing out the honey for karo syrup like the traditional pecan pie recipe.

100 year old Farmhouse Pecan Pie Recipe....clean your plate and scrape up the crumbs with your finger pecan pie

Farmhouse Pecan Pie

100 year old Farmhouse Pecan Pie Recipe.clean your plate and scrape up the crumbs with your finger pecan pie

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