Blackberry Parfait Recipe & Apple Sponge - Great British Chefs

Blackberry parfait, honeycomb and apple sponge

This delicious combination of blackberry parfait, honeycomb and apple sponge is a classic recipe from Kevin Mangeolles from the Neptune Inn, Hunstanton

Lobster tortelloni, roast chicken wings and sweetcorn purée

Lobster tortelloni, roast chicken wings and sweetcorn purée

Lobster is encased in tortelloni and paired with roast chicken wings in this lobster recipe by Kevin Mangeolles. Sweetcorn purée adds freshness to the pasta.

This delicious combination of blackberry parfait, honeycomb and apple sponge is a classic recipe from Kevin Mangeolles from the Neptune Inn, Hunstanton

Blackberry parfait, honeycomb and apple sponge

This delicious combination of blackberry parfait, honeycomb and apple sponge is a classic recipe from Kevin Mangeolles from the Neptune Inn, Hunstanton

This delicious sea bass recipe by Kevin Mangeolles combines the flavours of sea…

Pan-fried sea bass with Brancaster mussels, gnocchi and fennel

This delicious sea bass recipe by Kevin Mangeolles combines the flavours of sea bass and mussels with gnocchi, fennel and dried tomatoes, making a fine meal.

This sumptuous Aberdeen Angus beef steak recipe comes from acclaimed chef Kevin Mangeolles, pairing the steak with beef tea and a rich mushroom purée

Aberdeen Angus rib-eye, mushroom purée and beef tea

Aberdeen Angus rib eye, mushroom purée and beef tea - Kevin Mangeolles. an absolutely elegant main course, with mushroom purée and potatoes cooked with delicious bacon.

Elvedon beetroot tart with Binham blue cheese beignets

Elvedon beetroot tart with Binham blue cheese beignets

This deconstructed beetroot tart recipe from chef Kevin Mangeolles of The Neptune, is served with delicious Binham blue cheese beignets

A collection of tempting doughnut recipes from Great British Chefs includes recipes from Pascal Aussignac, Kevin Mangeolles and Dominic Chapman

Doughnut

Doughnut week - I'm in heaven.don't forget to order our coffee to go with them!

Kevin Mangeolles serves delicious hare with bitter chocolate and rich creamed celeriac recipe, perfect for a winter meal.

Loin of hare, creamed celeriac tart, haunch braised in chocolate beer

Loin of hare creamed celeriac tart, haunch braised in chocolate beer

Grouse, Fried Brioche and Fig Purée - Chef Kevin Mangeolles

Grouse, fried brioche and fig purée

This sumptuous Aberdeen Angus beef steak recipe comes from acclaimed chef Kevin Mangeolles, pairing the steak with beef tea and a rich mushroom purée

Aberdeen Angus rib-eye, mushroom purée and beef tea

Lobster is encased in tortelloni and paired with roast chicken wings in this lobster recipe by Kevin Mangeolles. Sweetcorn purée adds freshness to the pasta.

Lobster tortelloni, roast chicken wings and sweetcorn purée

Luscious lobster recipes from Great British Chefs including poached lobster tail, lobster salad, lobster ravioli, grilled lobster and lobster macaroni

Grouse is prepared two ways as a paté and poached in this grouse recipe from Kevin Mangeolles. The grouse pairs well with the sweetness of figs and the brioche.

Grouse, fried brioche and fig purée

Sous Vide Grouse Recipe With Fried Brioche & Fig Purée - Great British Chefs

This onion bread recipe is from the great Norfolk based chef Kevin Mangeolles - this onion bread recipe delivers delicious onion bread time and time again

Onion bread

This onion bread recipe is from the great Norfolk based chef Kevin Mangeolles - this onion bread recipe delivers delicious onion bread time and time again

Cinnamon doughnuts and chocolate sauce by Kevin Mangeolles

Cinnamon doughnuts and chocolate sauce

This onion bread recipe is from the great Norfolk based chef Kevin Mangeolles - this onion bread recipe delivers delicious onion bread time and time again

Onion bread

This onion bread recipe is from the great Norfolk based chef Kevin Mangeolles - this onion bread recipe delivers delicious onion bread time and time again

Poached peach, lemon cream and vanilla lemonade

Poached peach, lemon cream and vanilla lemonade

Summer peaches are poached and made into sorbet in this fantastic dessert by Kevin Mangeolles. Lemonade and lemon cream add tasty tartness to this peach recipe.

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