This delicious combination of blackberry parfait, honeycomb and apple sponge is a classic recipe from Kevin Mangeolles from the Neptune Inn, Hunstanton
Lobster is encased in tortelloni and paired with roast chicken wings in this lobster recipe by Kevin Mangeolles. Sweetcorn purée adds freshness to the pasta.
This delicious sea bass recipe by Kevin Mangeolles combines the flavours of sea bass and mussels with gnocchi, fennel and dried tomatoes, making a fine meal.
Aberdeen Angus rib eye, mushroom purée and beef tea - Kevin Mangeolles. an absolutely elegant main course, with mushroom purée and potatoes cooked with delicious bacon.
This deconstructed beetroot tart recipe from chef Kevin Mangeolles of The Neptune, is served with delicious Binham blue cheese beignets
Doughnut week - I'm in heaven.don't forget to order our coffee to go with them!
Loin of hare creamed celeriac tart, haunch braised in chocolate beer
Sous Vide Grouse Recipe With Fried Brioche & Fig Purée - Great British Chefs
Aberdeen Angus rib eye, mushroom purée and beef tea - Kevin Mangeolles
Luscious lobster recipes from Great British Chefs including poached lobster tail, lobster salad, lobster ravioli, grilled lobster and lobster macaroni
This onion bread recipe is from the great Norfolk based chef Kevin Mangeolles - this onion bread recipe delivers delicious onion bread time and time again
Easy doughnut strips with chocolate sauce?Okay, if you insist.
Summer peaches are poached and made into sorbet in this fantastic dessert by Kevin Mangeolles. Lemonade and lemon cream add tasty tartness to this peach recipe.