Kewpie japanese mayo- is the secret to spicy tuna hand rolls.this mayo is unlike Mayo in the U. add Siracha and flying fish roe and tuna .go to an international market and go for it. I don't like regular mayo.only Kewpie.
How to Make Japanese Kewpie Mayo Makes about 1 cup 2 tablespoons plus 1 teaspoon cider vinegar 2 tablespoons dashi, homemade or instant (optional) 1 teaspoon Dijon mustard 1 egg yolk cup canola oil teaspoon sugar 1 teaspoon kosher salt
This Magical Japanese Mayo Is Designed to Make All Food Taste Better
Japanese Kewpie Mayonnaise Makes All Food Taste Better - PureWow
What is Kewpie Mayonnaise?
Kewpie mayonnaise was prominently mentioned in Wednesday's Times Dining section article on MSG and its ubiquitous presence in processed foods
Why Are Chefs Obsessed with This One Japanese Mayo?
Since I was a kid, I was addicted. I got reacquainted in 2010 and had to stop elate 2011 because I gained weight [from putting mayo in everything]. Absolutely worth the weight gain. But I really had to stop.