Mini Key Lime Cheesecakes Note: I made these for my open house and they were great. One note is that you shouldn't use a dark muffin pan because they sink and the butter in the crumbs make the liners greasy so use a foil liner.
The most perfect and the best key lime cheesecake ever! Graham cracker crust with a creamy and smooth key lime cheesecake filling, and topped with sweetened whipped cream. Tips & tricks on how to get no cracks on the top of the cheesecake.