Mario Batali skips across continents in pursuit of the perfect prosciutto, but this year the restaurant that most impressed him was close to home. "Harold Dieterle is cooking simply delicious Thai-inspired food that feels more Thai than a lot of 'authentic' places," says Batali. Most items on Kin Shop's menu are either interpretations of traditional dishes or wholly new creations that fuse Thai ingredients with Western cooking methods, but Dieterle masters the balance between spicy and…

Hot New Restaurants of 2011

Mario Batali skips across continents in pursuit of the perfect prosciutto, but this year the restaurant that most impressed him was close to home. "Harold Dieterle is cooking simply delicious Thai-inspired food that feels more Thai than a lot of 'authentic' places," says Batali. Most items on Kin Shop's menu are either interpretations of traditional dishes or wholly new creations that fuse Thai ingredients with Western cooking methods, but Dieterle masters the balance between spicy and…

NYT Cooking: Harold Dieterle, the chef and an owner of two restaurants in Manhattan, Perilla and Kin Shop, cooks food that is often fiery and always immensely detailed. It resembles intricate music that is played very, very loud. This Jamaican-style jerk sauce is no exception. Its heat is towering, but it does not overwhelm the flavors that accompany the flames: thyme and allspice, alo...

Jerk Ribs

NYT Cooking: This Jamaican-style jerk sauce is no exception. Its heat is towering, but it does not overwhelm the flavors that accompany the flames: thyme and allspice, alo.

Kin Shop: 'Top Chef' Winner In the Ring for Best Thai in NYC

Kin Shop: 'Top Chef' Winner In the Ring for Best Thai in NYC

Kin Shop: 'Top Chef' Winner Harold Dieterle serves some of the best Thai food in NYC

Kin Shop's Spicy Duck Laab Salad, One of Our 100 Favorite Dishes

Kin Shop’s Spicy Duck Laab Salad, One of Our 100 Favorite Dishes

Visiting NYC? Where to Eat in New York, The Best Restaurants And More | Serious Eats : New York

Visiting NYC? Where to Eat in New York, the Best Restaurants and More

How to Make Duck Larb with Chef Harold Dieterle of Kin Shop

How to Make Duck Larb with Chef Harold Dieterle of Kin Shop

Kin Shop - Contemporary Thai  Harold Dieterle restaurant  469 6th Ave (betw 11th and 12th St)

Kin Shop - Contemporary Thai Harold Dieterle restaurant 469 Ave (betw and St)

Kin Shop: NYC Top Chef, traditional Thai fare from braised goat Massaman Curry with toasted coconut/mustard greens/purple yams, to squid ink  hot sesame oil soup w/ ground brisket, squid, and snake beans, Sriracha brioche, Spicy Slaw and Pickles, and Super juicy meat encapsulated in a crackly crust

See 204 photos and 147 tips from 6182 visitors to Kin Shop. "Taste: Massaman Curry Braised Goat with fried shallots, purple yams, mustard greens, and.

Kin Shop's fried pork and crispy oyster salad. Photo: Melissa Hom

Michael White Falls for the ‘Incredible’ Flavors in Kin Shop’s Fried Pork and Crispy Oyster Salad

Kin Shop - house special is braised cobia fish, herb, bok choy, curry

See 204 photos and 147 tips from 6182 visitors to Kin Shop. "Taste: Massaman Curry Braised Goat with fried shallots, purple yams, mustard greens, and.

Man do we love the new Thai-inspired fried chicken sandwich at Kin Shop in the West Village. Big, messy, spicy, and crunchy, it's got everything we want in a fried chicken delivery system. See how it's made.

The Makings of a Perfect Fried Chicken Sandwich

Man do we love the new Thai-inspired fried chicken sandwich at Kin Shop in the West Village. Big, messy, spicy, and crunchy, it& got everything we want in a fried chicken delivery system.

We Chat With: Chef Harold Dieterle of Kin Shop and Perilla | Serious Eats : New York

We Chat With: Chef Harold Dieterle of Kin Shop and Perilla

What's the whole package—being a boss, working the stove, winning Top Chef, creating the kind of restaurant he wants to eat in—look like for Harold Dieterle?

Kin Shop-onetime “Top Chef” winner Harold Dieterle has reaped raves for his inventive take on Northern Thai. $20, 3-course prix-fixe lunch. Choices for each course — e.g. start w/a red leaf and blood orange salad with Brazil nuts and coconut vinaigrette, move on to jungle curry (above) with skate, calamari and bok choy, and close w/ a scoop of galangal ice cream. By the way, that jungle curry alone is $23 on the dinner menu, if anyone’s counting. Seven days a week. 469 Sixth Ave…

Kin Shop: 'Top Chef' Winner In the Ring for Best Thai in NYC

Kin Shop - Spicy Duck Salad and the Fried Pork with Crispy Oysters are my favorites. And they have a great Txakolina on the wine list.

16 Of Our Favorite West Village Restaurants  #refinery29  http://www.refinery29.com/nyc-west-village-restaurants#slide-6  Kin Shop Give the pad see ew a break. Chef Harold Dieterle creates his own interpretations of Thai dishes, putting the unique flavors of the cuisine to good use. Imagine a tilefish curry with green papaya, or roasted mushroom drunken noodles. As a bonus, the space is simple and pretty, with abstract green paintings hanging on every wall.Kin Shop, 469 Sixth Avenue (between…

Our Favorite West Village Restaurants

16 Of Our Favorite West Village Restaurants #refinery29 http://www.refinery29.com/nyc-west-village-restaurants#slide-6 Kin Shop Give the pad see ew a break. Chef Harold Dieterle creates his own interpretations of Thai dishes, putting the unique flavors of the cuisine to good use. Imagine a tilefish curry with green papaya, or roasted mushroom drunken noodles. As a bonus, the space is simple and pretty, with abstract green paintings hanging on every wall.Kin Shop, 469 Sixth Avenue (between…

Monday Night Crab Dinners at Kin Shop

First Look: Monday Night Crab Dinners at Kin Shop

Monday Night Crab Dinners at Kin Shop

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