Your eggs are about to get a major upgrade. See article for several tips including: Salt the Yolks: You have to sprinkle the tops of the egg halves with a little sugar to get that perfect caramelization. To balance out the flavor, Cailan salts the halves before sugaring them. Go Low and Slow: Use a kitchen torch on low heat and wave it over the tops of the eggs until they start to bubble up and caramelize. There’s no substitute for a torch here, so go splurge!