Homemade Crunchy Kosher Dills are one reason we plant a garden. We always plant a long row of pickling cucumbers just so I can make these crunchy dill pickles! There is nothing like a hamburger cooked on the grill with all the fixin’s and a Crunchy Koshe
Claussen Knockoffs (Copycat Recipe) - I had to use fresh dill weed since my store had no heads or seeds, and I put them straight in the fridge. After 4 days we opened them and 3 jars were gone in 3 days - terrific pickles - thank you.
Read page 3 of the FINALLY. a real, honest-to-Hashem method for making real lower east side SALT FERMENTED KOSHER DILL PICKLES, as directed by Moe, a year old former pickle master discussion from the Chowhound food community.
Deli Style Half Sour Pickles - I've been looking for recipes for the type of pickle you used to find in barrels at delis in Philly. We called them Jewish or Kosher pickles, but half sour pickles seem to be the same thing. SInce you don't find barrels o
Two weeks ago I was in the grocery store and a man was buying fresh dill. We started talking and he said he was making Claussen Clone Pickles (my favorite) I asked him to call me with the recipe and he did and this is it.