How to Make Kouign Amann at Home  Cooking Lessons from The Kitchn:  Someday when I have way too much time on my hands.

How to Make Kouign Amann

How to Make Kouign Amann at Home Cooking Lessons from The Kitchn: Someday when I have way too much time on my hands.

The Kouign Amann Recipe - tender and flaky on the inside with a crispy caramelized crust, this pastry originates in Brittany, France - Make them at home using this easy step-by-step recipe together with process photos by Irvin Lin of Eat the Love...x

Kouign Amann Recipe, the easy and fast way

The Kouign Amann Recipe - tender and flaky on the inside with a crispy caramelized crust, this pastry originates in Brittany, France - Make them at home using this easy step-by-step recipe together with process photos by Irvin Lin of Eat the Love...x

The Kouign Amann Recipe. An easier step-by-step recipe completely with process photos. Photo and recipe by Irvin Lin of Eat the Love.

Kouign Amann Recipe, the easy and fast way

The Kouign Amann Recipe. An easier step-by-step recipe completely with process photos. Photo and recipe by Irvin Lin of Eat the Love.

I ate my first kouign amann from the palm of my hand at a farmers market in Oakland almost two years ago, and I will never in all my life forget the taste of those first buttery, caramelized, incredibly flakey morsels. I dream of traveling to Brittany to try a kouign amann straight from the source. Then again, now that I know that making them at home is not only doable, but just as buttery and flakey as anything coming from a bakery, I may not need to. Kouign amann? At home? I'm not…

How to Make Kouign Amann

I ate my first kouign amann from the palm of my hand at a farmers market in Oakland almost two years ago, and I will never in all my life forget the taste of those first buttery, caramelized, incredibly flakey morsels. I dream of traveling to Brittany to try a kouign amann straight from the source. Then again, now that I know that making them at home is not only doable, but just as buttery and flakey as anything coming from a bakery, I may not need to. Kouign amann? At home? I'm not…

Kouign-amann (pronounced QUEEN-ah-mahn) are made of laminated dough—croissant dough—that’s about 50 percent butter and 50 percent yeasted dough. They’re generously dusted with sugar and salt right before baking, so they develop a thick, caramelized crust that’s at once savory and sweet but, at least with our recipe, mostly savory. Traditionally, kouign-amann are formed in the shape of a large cake, but we make individual portions in a cupcake pan for equal parts crunchy caramelization and…

Kouign-amann (pronounced QUEEN-ah-mahn) are made of laminated dough—croissant dough—that’s about 50 percent butter and 50 percent yeasted dough. They’re generously dusted with sugar and salt right before baking, so they develop a thick, caramelized crust that’s at once savory and sweet but, at least with our recipe, mostly savory. Traditionally, kouign-amann are formed in the shape of a large cake, but we make individual portions in a cupcake pan for equal parts crunchy caramelization and…

Master the French pastry technique of making Kouign-Amann, also known as a Breton cake, made with layers of butter and sugar.

How to Make Kouign-Amann

Master the French pastry technique of making Kouign-Amann, also known as a Breton cake, made with layers of butter and sugar.

These only use three ingredients (puff pastry, sugar and butter) and are fast! While these can’t compete with Fresh from-scratch Kouign Amann with its seemingly endless sugar folds, they do capture the taste and texture of real Kouign Amann, and are always welcomed.

Cheater Kouign Amann

These only use three ingredients (puff pastry, sugar and butter) and are fast! While these can’t compete with Fresh from-scratch Kouign Amann with its seemingly endless sugar folds, they do capture the taste and texture of real Kouign Amann, and are always welcomed.

Raspberry Kouign Amann (from Brittany) ~ via this blog, "The Sugar Hit".

Raspberry Kouign Amann

Raspberry Kouign Amann (from Brittany) ~ via this blog, "The Sugar Hit".

Kouign Amann, butter cake| Kouign Amann, pastel de mantequilla  bake-street.com

Kouign Amann, butter cake| Kouign Amann, pastel de mantequilla bake-street.com

How to Make Kouign-Amann, a Step-by-Step Guide - Bon Appétit

How to Make Kouign-Amann, a Step-by-Step Guide

mushitza: Kouign Amann

mushitza: Kouign Amann

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