Kumquat Ginger Sorbet by abrowntable, via Flickr

kumquat ginger sorbet

Kumquat Sorbet - Scoop Adventures - Pairs beautifully with dark chocolate ice cream - http://scoopadventures.com

Kumquat Sorbet

I have a kumquat tree in my yard. These are words that I never thought I would type. Again I am surprised by the produce to which I am being introduced in the South. Before moving here, I had never tried a kumquat.

Cranberry Confit with Mascarpone Mousse, Speculoos Crisp and Orange Kumquat Sorbet

Cranberry Confit with Mascarpone Mousse, Speculoos Crisp and Orange Kumquat Sorbet

Cranberry Confit with Mascarpone Mousse, Speculoos Crisp and Orange Kumquat Sorbet -Recipe by Chef Eric Bertoia

kumquat sorbet.  yes, please.

Kumquat Sorbet

I have a kumquat tree in my yard. Again I am surprised by the produce to which I am being introduced in the South. Before moving here, I had never tried a kumquat.

Kumquat Ginger Sorbet Recipe - Edamam

This sorbet is delicious, it is creamy, soft, tender and citrusy with little bits of ginger and little strands of orange kumquat zest.

A bright citrus-loaded ice cream studded with sweet-tart kumquats.

Kumquat Lemongrass Ice Cream

Kumquat Lemongrass Ice Cream Recipe - A bright citrus-loaded ice cream studded with sweet-tart kumquats.

Kumquat Sorbet w/ Vodka Infused Kumquats

Kumquats Revisited

Kumquat Sorbet w/ Vodka Infused Kumquats

This rich-tasting, dairy-free chocolate sorbet is the perfect summer treat to make at home. It doesn't require an ice cream maker and is made with only 4 simple ingredients. Recipe by @kumquatblog via @healthyaperture

Double Chocolate Noir Sorbet

Double Chocolate Noir Sorbet: This rich-tasting, dairy-free chocolate sorbet is the perfect summer treat to make at home. It doesn't require an ice cream maker and is made with only 4 simple ingredients.

Cranberry Confit with Mascarpone Mousse, Speculoos Crisp and Orange Kumquat Sorbet - so good.. magazine

Cranberry Confit with Mascarpone Mousse, Speculoos Crisp and Orange Kumquat Sorbet

Cranberry Confit with Mascarpone Mousse, Speculoos Crisp and Orange Kumquat Sorbet - Pastry Recipes in So Good Magazine

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