Could try with other meats Homemade chermoula, made with saffron, lemon, coriander and garlic, is the perfect accompaniment to barbecued lamb leg steaks. The Moroccan-inspired flavours of the chermoula work well with fish and other meats too.
Ultra-Slow-Roast Rump from the book Hawksmoor at Home: Meat - Seafood - Sides - Breakfasts - Puddings. Sear the outside of the beef on a smoking hot griddle, and then cook low and slow, for between hours. Serve with Yorkshire Puddings and gravy.
Mediterranean-style Leg of Lamb Recipe The Mediterranean Dish. Leg of lamb covered in a Mediterranean rub of fresh garlic, spices, olive oil and lemon juice. Roasted with potato wedges and served over rice pilaf. A delicious Easter recipe or for your ne
Lamb lagoto Jamie Oliver 1 head garlic, unpeeled 4 tbsp extra virgin olive oil 2 kg boned leg of lamb, trimmed and cut into pieces 6 plum tomatoes, peeled and roughly chopped 1 tin chopped tomatoes, or 1 tbsp tomato purée 1 tsp dried oregano 1