Try something new with this easy Smokey Latte recipe from Nespresso. Honey, Lapsang Souchong Tea, and Cubanía Grand Cru come together to give this one-of-a-kind latte a unique woodsy flavor. Use this easy coffee recipe to make your next Nespresso moment a special one.

Try something new with this easy Smokey Latte recipe from Nespresso. Honey, Lapsang Souchong Tea, and Cubanía Grand Cru come together to give this one-of-a-kind latte a unique woodsy flavor. Use this easy coffee recipe to make your next Nespresso moment a special one.

The beauty of this tea truffles recipe is that you can use up tea left lingering in your store cupboard - be it Jasmine, English Breakfast or even Lapsang Souchong for a smokier truffle. The key to the recipe is to brew the tea so it is very strong, and can match up to the intensity of the chocolate.

Store-cupboard tea truffles

The beauty of this tea truffles recipe is that you can use up tea left lingering in your store cupboard - be it Jasmine, English Breakfast. The key to the recipe is to brew the tea so it is very strong, and can match up to the intensity of the chocolate

Local Milk | homemade marshmallows: earl gray & lapsang souchong salted caramel

homemade marshmallows: earl gray & lapsang souchong salted caramel

Like cigars and whiskey, Lapsang Souchong tea is an acquired taste. Some people never get over the pungent, tarry flavor and intense smell of the beverage, but using it as a rub, marinade, or other seasoning is totally smart. The tea adds a smoky yet not overwhelming flavor to dishes of all kinds. With it, you can easily get barbecue-like results for meats and vegetables, all without breaking out the grill. Lapsang Souchong tea smells like a dry campfire and tastes like a smoked sausage…

Weird Ingredient Wednesday: Cook with Lapsang Souchong Tea

Like cigars and whiskey, Lapsang Souchong tea is an acquired taste. Some people never get over the pungent, tarry flavor and intense smell of the beverage, but using it as a rub, marinade, or other seasoning is totally smart. The tea adds a smoky yet not overwhelming flavor to dishes of all kinds. With it, you can easily get barbecue-like results for meats and vegetables, all without breaking out the grill. Lapsang Souchong tea smells like a dry campfire and tastes like a smoked sausage…

Lapsang Souchong Marinated Mushrooms

Lapsang Souchong Marinated Mushrooms

When added to a recipe, Smoky Lapsang Souchong adds a naturally smoked flavor. If you love to cook with tea, this one is a must!

Organic Lapsang Souchong Black Tea

When added to a recipe, Smoky Lapsang Souchong adds a naturally smoked flavor. If you love to cook with tea, this one is a must!

Article about Dark Tea. Dark tea is any tea that undergoes a second fermentation. Pu erh is therfore a sub-category of dark tea.

What is Dark Tea? Are Dark Teas the Same as Pu-Erh Teas?

After reading about pesticides in tea, I'm going to switch to organic loose-leaf teas. Arbor Teas – Organic to a Tea!

RECIPE: Lapsang Souchong (Smoked Black Tea) and Star Anise Ice Cream by Julia M. Usher

tea ice cream, lapsang souchong ice cream, star anise ice cream, Julia M Usher

Enhance the flavor of quinoa, millet, brown rice, or bulgur by cooking in tea-infused water—Lapsang souchong (smoky black tea), Earl Grey, and chai are especially robust.

The 25 Greatest Kitchen Hacks Every Cook Should Know

Cook up tastier grains by adding tea bags, specially chai, earl grey or rich black tea for good flavour

Smokey Lapsang Souchong Marinade

Smokey Lapsang Souchong Marinade

SMOKY LAPSANG SOUCHONG TOMATO SOUP with GREEK YOGURT & FETA [halfhersize]

Smoky Tomato Soup seasoned with lapsang souchong tea broth, a distinctive black tea gets its striking flavor from smoking the leaves over fir tree root.

Smoky tomato soup..Chinese lapsang souchong tea adds notes of butter, richness and subtle smoke to tomato soup.

Lapsang Souchong tea adds subtle, smoky note to tomato soup: Simply Affordable

Chinese lapsang souchong tea adds notes of butter, richness and subtle smoke to tomato soup.

Lapsang Souchong looked all over my hometown and yes I found it, I used it to make ribs in the oven, the smokey taste and aroma of that tea is what I needed...got the recipe on America s Test Kitchen

Lapsang Souchong looked all over my hometown and yes I found it, I used it to make ribs in the oven, the smokey taste and aroma of that tea is what I needed.got the recipe on America s Test Kitchen

Lapsang Souchong Black Full-Leaf | The Republic of Tea

The Republic Of Tea Passionfruit Papaya Black Full-Leaf, Cups * Check out the image by visiting the link.

tea cured salmon - i omitted the cream :)  if your fish comes out too salty, just soak the filet in water, until the flavor reaches your taste.  loch duart makes for a juicy lox, wild alaskan king for more salmon-y taste.

Lapsang Souchong Cured King Salmon with Ginger Lime Cream Cheese

Lapsang Souchong Cured King Salmon with Ginger Lime Cream Cheese recipe on

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