This is what I imagine I'm tasting when I'm drinking Lapsang souchong. Woodsy and full of earth. :-)

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Lapsang Souchong. Originally hailing from the Wuyi mountains of Fujian province, China, this twisted-leaf black tea, made from leaves a few steps down from the bud, gets its unusual character from an intermediate stage in its production: instead of withering to dry through natural drying processes (e.g., laid out in the air), it is dried essentially by campfire.

Smoke 'Em if You Got 'Em: How to Brew Lapsang Souchong Tea

Smoke 'Em if You Got 'Em: How to Brew Lapsang Souchong Tea / use for anything calling for artificial smoke flavor

When added to a recipe, Smoky Lapsang Souchong adds a naturally smoked flavor. If you love to cook with tea, this one is a must!

Organic Lapsang Souchong Black Tea

When added to a recipe, Smoky Lapsang Souchong adds a naturally smoked flavor. If you love to cook with tea, this one is a must!

The beauty of this tea truffles recipe is that you can use up tea left lingering in your store cupboard - be it Jasmine, English Breakfast or even Lapsang Souchong for a smokier truffle. The key to the recipe is to brew the tea so it is very strong, and can match up to the intensity of the chocolate

Store-cupboard tea truffles

The beauty of this tea truffles recipe is that you can use up tea left lingering in your store cupboard - be it Jasmine, English Breakfast. The key to the recipe is to brew the tea so it is very strong, and can match up to the intensity of the chocolate

Sinharaja Sri Lanka  Pu-erh Yunnan province China  Darjeeling  French Breakfast 100% Sri Lanka  Lapsang Souchong

Sinharaja Sri Lanka Pu-erh Yunnan province China Darjeeling French Breakfast 100% Sri Lanka Lapsang Souchong

Lapsang Souchong Tea | Harney.com

Lapsang Souchong

Lapsang Souchong from Harney & Sons is an ancient and much loved Chinese black tea.

toasted oak ice cream with smoked sea salt & lapsang souchong caramel swirl

toasted oak ice cream with smoked sea salt & lapsang souchong caramel swirl

{local milk}: toasted oak ice cream with smoked sea salt & lapsang souchong caramel swirl

Lapsang Souchong Tea - Chinese Black Tea | Harney.com | Harney & Sons Fine Teas

Lapsang Souchong

Fine Teas by Master Tea Blenders Harney & Sons

LAPSANG SOUCHONG-CURED SALMON [thetastingtable]

Tea Time for Salmon

Smoky Tea-Cured Salmon Two Ways: cured and poached - with Lapsang souchong tea

Lapsang Souchong Superior Smoked Tea

Lapsang Souchong Superior Smoked Tea

A smoked tea with a robust, roasted aroma and flavor, a cup of Lapsang Souchong is best enjoyed with spicy, savory and salty foods. Traditionally carried by cam

Lapsang Souchong Tea Rub

Shop Calming Tea's great selection of Tea Rubs that go perfectly with your choice of meat and vegetables.We have our hand blended lemon and smokey tea rubs.

Salmón en salsa Lapsang Souchong

Salmón en salsa Lapsang Souchong

List of Smoked Foods-- Smoking is the process of flavoring, cooking, or preserving food by exposing it to smoke from burning or smoldering material, most often wood. Foods have been smoked by humans throughout history. Meats and fish are the most common smoked foods, though cheeses, vegetables, and ingredients used to make beverages such as beer, smoked beer, and lapsang souchong tea are also smoked. Smoked beverages are also included in this list.

Mastering Meat Smoking: A Guide to Professional Results with Home Equipment Smoking foods as a means of cooking and flavoring is nothing new.

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