Wild Salt Spirit: Light lamb, mushroom and spinach korma - under 400 cals!
lamb and spinach curry. New idea for a vegetarian curry using runner beans. These often-overlooked veg make a tasty, spicy dish and work well with Indian spices and coconut milk
A Mild Lamb Curryfrom The English Kitchen
Slow cooker lamb and spinach curry
Lamb leftovers are transformed into an aromatic and flavourful curry in under an hour with this great recipe. Perfect for a Monday night to use up what's left of the Sunday lamb roast.
My food shopping bills have gone through the roof lately, as I’m sure yours have, too. So I’m on a mission to save a few quid by making meals stretch … Continue reading →
I love making this for company. It's absolutely delectable: tender, beautifully spiced lamb curry and rice. And there's a lovely, cooling cucumber mint raita sauce recipe included, to serve along side. You can assemble the casserole ahead of time.
Excellent recipe for restaurant-style lamb curry that includes a slow-cooking technique for perfect results every time.
Slow Cooker Lamb Tagine Leave out oil and apricots or syn some apricots
Turkish Gozleme with Lamb - savoury homemade flatbreads from scratch and filled with ground lamb, spices, herbs and feta cheese.filled with ground lamb, spices, herbs and feta cheese.