Ingredients 1 pound chicken, about chicken breasts, cooked and shredded 3 cups cooked rice * 2 Tbs sesame oil 1 small white onion, chopped 1 cup frozen peas and carrots, thawed Tablespoons soy sauce (more or less to taste) 2
Smooth Silky chicken sweetcorn soup use either fresh chicken breast for healthier option or use leftover roast chicken, either fresh corns or canned creamed corn. all done in less than 15 minutes (Chinese Chicken Stew)
Chicken Enchiladas NYT chicken at the market on the way home, and you’ll save alongside a green salad. (At El Real Tex-Mex restaurant, in Houston, the great Tex-Mex scholar and restaurateur Robb Walsh serves his versio.