"My Mother's Chicken & Potatoes from Lidia Bastianich"
In Italian cooking, sauces aren& just for pasta. Queen of the cuisine Lidia Bastianich shares eight standout styles that dress up beef, seafood, chicken and vegetables. (And you& want to eat every one of them with pasta, too.
Lidia's Italy: Recipes: Linguini with Bacon and Onions- Linguini alla Carbonara
Lidia Bastianich's Linguine alla Carbonara - one of the most delicious dishes ever. Fantastico dish for smoked pancetta we got at the Italian street market in south Philly this morning.
Baked Rollatini of Sole Recipe by Lidia Bastianich - The Daily Meal
(Me=sub with GF flour)Lidia Bastianich’s Butternut Squash Gnocchi with Sage Brown Butter
Lidia Bastianich Spaghetti & Meatballs - Lidia's Italy in America