Wheels of Blanca Bianca are sticky and pungent, with a surface that smells of wet wood and limburger cheese. Rind is meaty and paste is dense and fudgy, with a mouth-coating texture that yields long lasting funky, tannic and cave-y flavors.
Lim'burgers' with Savory Cabbage - Grilled, seasoned ground beef patties, mixed with diced brick cheese, are topped with a thin slice of limburger cheese, sautéed cabbage and green onions. Recipe by Chef Christopher Koetke.
Limburger is a cheese that originated during the century in the historical Duchy of Limburg, which is now divided among modern-day Belgium, Germany, and Netherlands. The cheese is especially known for its pungent odor commonly compared to body odor.