Hot Pepper Spread makes pint jars 1 chopped hot peppers (I used cherry peppers, long hots and a couple habaneros) 1 C cider vinegar 1 Tbsp salt C sugar (I want to lower this a tad next time) Chan Chan Marshall-Wardell
This pickled pepper recipe is an easy and tasty way to preserve a bounty of hot peppers. Make a small batch to keep in the fridge or hot water bath the full recipe to have jars of hot pepper rings available for or fo
Roasted peppers. Italian long hots (1 pound), Garlic (6-7 cloves), Olive Oil (1 cup), Red chili flakes (dash), Kosher Salt (dash). Roast peppers in 350 degree oven with garlic and olive oil. Let cool, toss with salt and chili flakes.