8.5g box of sugar free jello 1 cup heavy whipping cream 15g unflavored gelatin Heat heavy whipping cream in a small sauce pan on medium heat. Add jello and gelatin packets. Stir until combined. Constantly stirring with one hand while using a dropper tool to fill each candy mold with the other hand.
I am IN LOVE with this fudge. I ate two batches of this all by myself, woops. I could not believe it's high protein, vegan, low carb, and only 30 calories a piece. Plus it's ready in ten minutes with no candy thermometer needed!!