Luke Holder's exquisite cured salmon recipe would be an excellent starter course for any meal.
No-Bake Chocolate Biscoff Bars
In this mackerel fillet recipe, the mackerel is cured in citrus and served with lemon sherbet dressing. Luke Holder's recipe is a brilliantly fresh take on mackerel.
Chef Luke Holder creates a pasta recipe (Orecchiette) with, purple sprou...
This salmon recipe from Luke Holder is comprised of many bright flavours, from lightly cured salmon to homemade salad cream.
Chef Luke Holder, from Lime Wood Hotel, Cooks three Italian influenced recipes
Brill, English Peas, Heirloom Tomatoes, and Farfalle
Salmon is prepared beautifully in this cured salmon recipe from Luke Holder. Mi cuit roughly means partially cooked, and is a great way to make salmon.
Fish stew with fillets of hake and gurnard // Recipe by Luke Holder