Learn how to prepare a Scandinavian summer smorgasbord with this selection of Scandinavian recipes for cold smorgasbord buffet dishes.
Blini with lumpfish roe, creme fraiche, red onion and dill is a delicate appetizer or starter only served in the spring, when the lumpfish roe is in season. Blini is traditionally served with caviar but lumpfish roe is a very delicious and much cheaper alternative. Lumpfish roe is widely used in Scandinavian cuisine, and we […]
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