Lumpiang togue

Pritong Lumpiang Togue (Fried Mung Bean Sprouts Egg Rolls) with Vinegar Soy Sauce Dip

Pinay In Texas Cooking Corner: Pritong Lumpiang Togue (Fried Mung Bean Sprouts Egg Rolls) with Vinegar Soy Sauce Dip

Lumpiang Togue is a variation of the spring roll. Instead of meat, Mung bean sprouts (locally known as togue) are used as the major ingredient.

Lumpiang Togue

Lumpiang Togue is a variation of the spring roll. Instead of meat, Mung bean sprouts (locally known as togue) are used as the major ingredient.

Cooking Lumpiang Togue (Bean Sprout Rolls) Like A Pro

Cooking Lumpiang Togue (Bean Sprout Rolls) Like A Pro

Lumpiang Togue 2

Lumpiang Togue are large sized spring rolls filled with mixed vegetables, main ingredient is bean sprouts, usually served with vinegar. Just by looking there is no way to distinguish this one from Lumpiang Gulay.

Lumpiang Togue

Lumpiang Togue

Lumpiang Togue is a variation of the spring roll. Instead of meat, Mung bean sprouts (locally known as togue) are used as the major ingredient.

Try this Lumpiang Togue recipe for a delicious, easy and healthy spring rolls with mung bean sprouts and other veggies. | www.foxyfolksy.com

Lumpiang Togue (Mung Bean Sprouts Spring Rolls)

Try this Lumpiang Togue recipe for a delicious, easy and healthy spring rolls with mung bean sprouts and other veggies. | www.foxyfolksy.com

Lumpiang Togue Recipe

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lumpiang togue

Lumpiang Togue is one of the popular fried vegetable eggroll favorites, with the mungbean sprout filling as the main vegetable ingredient.

LUMPIANG TOGUE © BUSOG! SARAP! 2010

Kulinarya’s theme for the month of August 2010 is SPRING ROLLS (Lumpia). Spring Rolls in Philippine’s cuisine are served main.

Pinay In Texas Cooking Corner: Pritong Lumpiang Togue (Fried Mung Bean Sprouts Egg Rolls) with Vinegar Soy Sauce Dip

Pinay In Texas Cooking Corner: Pritong Lumpiang Togue (Fried Mung Bean Sprouts Egg Rolls) with Vinegar Soy Sauce Dip

Lumpiang Togue

Lumpiang Togue ~ Bean Sprout Rolls (No Cabbage)

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