Steak Frites with Cabernet Thyme Gravy - a French bistro comfort food classic , elevated by an incredibly flavourful gravy. Tips for perfect frites, too. It's the main course in our new Valentine's Day Dinner Menu.
Grilled Greek Chicken Salad ~ if you love a great main course salad in the warmer months like I do then this vibrant Mediterranean bowl will win you over for sure. I've married a classic Greek salad with tender grilled chicken breasts for a light yet tota
Weight Watchers Chickpea & Feta Salad Recipe - Simple Nourished Living - 4 WW Points Plus
Roasted Brussels Sprouts with Sweet Potato Mash and Hazelnuts
Roasted Brussels Sprouts with Sweet Potato Mash and Hazelnuts: Creamy, smoky, roasty, and crunchy, you\'ll love this side dish or main course! Naturally vegan and gluten free. || fooduzzi.com recipe #sweetpotato #vegan #brusselssprouts
This vegetarian main course is packed with festive flavours like nutmeg and cloves, then wrapped in flaky butter pastry - a real Christmas treat (Vegetarian Christmas Recipes)
Roasted rainbow carrots with lemon tahini sauce make for a simple, yet stunning, side dish for any main course. Beautiful multi-colored carrots are roasted and topped with a creamy lemon tahini sauce and a sprinkle of fresh chopped parsley. On the table in under 30 minutes. Gluten-free, dairy-free and vegan! via @adashofmegnut