Recipe: Mandarin Pine Nut Roll Ingredients 1 recipe roulade ½ recipe vanilla pastry cream 1 ¼ cups heavy cream, slightly sweetened with powdered sugar 1 large jar mandarin segments in light syrup 2 cups pine [...]
Now you can make those heavenly cake rolls seen in Chinese bakeries at home! Our refreshing recipe features bright citrus flavors, moist, spongy cake and a sweet cream filling. —Taste of Home Test Kitchen, Greendale, Wisconsin
This was a favorite cake growing up. The middle gets sunken, all good from the topping sinking into it. You may wnat to double the topping so you can pour extra over the edge pieces of the cake, they dont seem to get as much of the topping sinking in as it all flows to the middle of the cake.