Great for breakfast or snack! A heavenly combo of fluffy, orange ricotta pancakes and sweet, luscious mandarin syrup!
BAJA BLAST COOLER 1 oz. (30ml) Mandarin Vodka 1 oz. (30ml) Coconut Rum 1/2 oz. (30ml) Peach Schnapps 1/2 oz. (30ml) Blue Curaçao Syrup 3 oz. (90ml) Mountain Dew Baja Blast Garnish: Orange Slice PREPARATION 1. Fill a tall glass with ice and pour in mandarin vodka, coconut rum, and peach schnapps. 2. Follow with blue curaçao syrup, pouring slowly. 3. Top with Baja Blast and garnish with an orange slice. DRINK RESPONSIBLY!
Mandarin Syrup Cake- This is an incredibly clever cake — it’s gluten free, dairy free and has no added fat (no oil or butter), yet is as moist and delicious as cakes get. It uses whole fruit boiled until soft and then you … Continued
Recipe: Mandarin Pine Nut Roll Ingredients 1 recipe roulade ½ recipe vanilla pastry cream 1 ¼ cups heavy cream, slightly sweetened with powdered sugar 1 large jar mandarin segments in light syrup 2 cups pine [...]
Clementine’s Lime Margaritas Clementine is a hybrid between a mandarin orange and a sweet orange. Very fragrant and sweet. For today’s recipe I used San Pellegrino Clementina sparkling beverage and Grand Marnier liqueur. First prepare the clementine simple syrup. Combine the agave, water and clementine in a small saucepan over medium heat. Simmer for 10...Read More