Michael Psilakis likes to riff on saganakifried cheese with lemon. He uses manouri, a fresh, milky white cheese made from the whey that's drained off during feta production. Like nearly all Greek cheeses, it's produced from either sheep's or goat's milk.
Greek Manouri Cheese -- How It's Made and How to Cook With It
courgette and manouri fritters from Ottolenghi. As if you needed another zucchini recipe, or something else delicious, this is wonderfully healthy, sophisticated and divinely delicious. What a great appetizer/snakc!