NYT Cooking: Why doesn't maple syrup find its way to American cheese platters the way chestnut honey does to Italian ones? We think it works particularly well with subtle, creamy cheeses, a conviction that inspired our riff on a classic New York cheesecak
Super rich and ever-so-creamy, this Old Fashioned Maple & Walnut Fudge is the perfect treat for maple syrup season. Made with real Maple Syrup, cream, butter and walnuts, it doesn't get any better tha (Sweet Recipes Candies)
Vegan Paleo Pecan Pie Bars
Decadent maple syrup and sweet dates combine to make a smooth and creamy filling for these Vegan Paleo Pecan Pie Bars. Everyone loves this recipe!
A vanilla cake roll with a delicious Pecan Pie filling - an unexpected yet decadent and delicious dessert for the holidays. The Pecan Pie filling has no corn syrup, instead we used maple syrup