#Cream Biscuits Recipe,#AfterOrangeCounty.com

Simply irresistible cream biscuits

I adapted this recipe from one published in the November, 2002 issue of Martha Stewart Living Magazine. It is simply irresistible and easy…

Crispy Sea Salt and Vinegar Roasted Potatoes by hostthetoast: Crisp and flavorful. #Potatoes #Salt #Vinegar

Crispy Sea Salt and Vinegar Roasted Potatoes

Baking Hacks That'll Turn You into a Young Martha Stewart ...                                                                                                                                                                                 More

Brilliant Baking Hacks 🍰⏳ for Girls Who Want to Be Better Bakers 🍩 🍪 ...

The Perfect Cookie Cookie Holder for Those Perfect Cookies! Why is Your Cake Failing? Missing Baking Powder? Measurement Cheat Sheet – Thank God! Easiest Cookie Ice Cream Sandwich EVER!

Cinnamon Streusel Coffee Cake Recipe - this one has the recipe in English! :)

Cinnamon Streusel Coffee Cake

Cinnamon-Streusel Coffee Cake - Martha Stewart Recipes This looks like my sour cream coffee cake recipe with a streusel topping, yum!

Martha Stewart's Hi Hat Cupcakes via Bakerella. Tried it! Lurve these!! They are worth the effort. I've had these a few times. A couple of notes: don't over-bake the cakes; I've had more success with a meringue that is cooked first, then whipped in a Kitchen-Aid stand mixer; these are messy eats, but oh, so tasty.

The best Dairy Queen style cupcakes in the world! Better than any other high hat cupcakes and better than any other Dairy Queen Cupcake!

Basil Vinaigrette for Drizzling Over Tomatoes  Basic vinaigrette dressing, Martha Stewart:1 cup olive oil, 1/3 cup rice wine vinegar, 2 T. dijon mustard, salt & pepper to taste.  1 part basil puree (see below):How to make the basil puree:  1 cup (tightly packed) fresh basil leaves, washed and dried well  1/2 cup (or less for stronger basil flavor) best quality extra virgin olive oil.

Basil Vinaigrette for Drizzling on Tomatoes, Veggies, Chicken, or Fish

Kalyn's Kitchen: Basil Vinaigrette for Drizzling on Tomatoes (or Why I think Everyone Should Grow Basil) is from Martha cup olive oil, cup rice wine vinegar, 2 T. dijon mustard, salt & pepper to taste.

The Best New York Crumb Cake

The Best New York Crumb Cake

Rich buttery cake topped with a fat layer of irresistible crumbs similar to Entenmann's crumb cake only better, if you ask me because it's homemade. Make this for Dad for Father's Day breakfast!

The Best Buttermilk Pancakes

When I was pregnant with my second baby, I remember a night craved pancakes so bad! I looked in my kitchen cabinets for some box pancak.

Martha Stewart's genius guide to making perfect chocolate chip cookies

The Magic Formula For Everyone's Favorite Chocolate Chip Cookie

Croissants - Martha Stewart Recipe

Croissants - Martha Stewart Recipe maybe one day when I have nothing to do and the urge to bake.

Chicken and Dumplings - Martha Stewart Recipes

One-Pot Chicken and Dumplings

Martha Stewart's Grand Marnier Italian Buttercream Frosting. Photo by pudgele

Martha Stewart's Grand Marnier Italian Buttercream Frosting

Difference between American, French, and Italian buttercream icings. (Recipes for all I'm not sure I can justify making buttercream frosting 3 times between now and Aelah's party.I do love a good buttercream frosting though!