Eat like a Supreme Court justice - Ginsburg husband's recipes live on through cookbook
A new cookbook pays tribute to a master chef, the late Martin Ginsburg, husband of Justice Ruth Bader Ginsburg. Frozen lime souffle, anyone?
August 1993 Justice Ruth Bader Ginsburg is sworn in as an Associate Justice of the Supreme Court. From left to right stand President Bill Clinton, Justice Ruth Bader Ginsburg, Martin Ginsburg, and Chief Justice William Rehnquist.
Martin D. Ginsburg was a tax lawyer and professor of tax law and the husband of Justice Ruth Bader Ginsburg of the Supreme Court.
Recipes excerpted from "Chef Supreme: Martin Ginsburg," Copyright by permission of Supreme Court Historical Society